While trying to go back to the same restaurant that we had dinner before, Su Mor Kong saw a restaurant serving frog meat.
During our conversation, both of us had not been having frog meat dishes for more than 10 years liao. Well this evening is our lucky day, not only the size of the frog is big but delicious too.
After the "froggy" dinner, we headed for thong-sui. The ginger soup is not as "gingering" and the peanut-ball skin is bit hard.
Thursday, August 6, 2009
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